Choosing tourist dishes — Articles: online store

What is travel utensils?

Real tourists should have every­thing with them: equip­ment for sleep­ing, out­door activ­i­ties and uten­sils. The mod­ern mar­ket offers a wide vari­ety of prod­ucts for cook­ing and eat­ing, includ­ing:

• ket­tle­bells;
• colonels;
• mugs, ther­mo­mugs, fold­ing cups;
• bowls, plates;
• spoons and forks;
• ther­moses, flasks;
• trav­el kits.

Tak­ing a large num­ber of kitchen uten­sils is not the best option for a back­pack­er, and when trav­el­ing by car, you should take the min­i­mum set so as not to over­load the trunk. Giv­en this, man­u­fac­tur­ers offer to pur­chase only what is nec­es­sary for cook­ing and eat­ing in the field.

How to choose the right dishes for a trip?

When choos­ing dish­es, you should pay atten­tion to the mate­r­i­al of man­u­fac­ture:

• alu­minum — light­ness, good ther­mal con­duc­tiv­i­ty, cons — a chem­i­cal reac­tion to cer­tain foods;
• anodized alu­minum — light­ness, good ther­mal con­duc­tiv­i­ty and wear resis­tance, dis­ad­van­tages — sub­ject to dents;
• stain­less steel — high strength and wear resis­tance, dura­bil­i­ty, is well washed out, but has a lot of weight;
• tita­ni­um — excel­lent strength, light­ness, excel­lent wear resis­tance, cons — rel­a­tive­ly high price;
• plas­tic, sil­i­cone — light­ness, well washed out, from the short­com­ings — excludes the pos­si­bil­i­ty of heat­ing food, absorbs odor;
• cast iron — suit­able for the most dif­fi­cult oper­at­ing con­di­tions, but has a lot of weight.

Mod­ern camp­ing cook­ware may con­tain a non-stick coat­ing to pre­vent stick­ing. You can also con­sid­er mobile options (fold­ing glass­es, fork-spoon mod­el, plate-shaped lid, etc.) to take what you need with a min­i­mum load.

What is the best dish to take on a hike?

Out­door recre­ation — first of all, a fire and burn­ers, respec­tive­ly, a bowler hat, kan or a tourist pan with a flat bot­tom will undoubt­ed­ly be need­ed. Man­u­fac­tur­ers care about tourists, so they pro­duce non-stick cook­ware so that you do not have to spend time wash­ing burnt food in a vari­ety of con­di­tions. For per­son­al use, you will need bowls, mugs, spoons, forks, glass­es. Often the devices are paired or fold­able, which is quite com­pact and con­ve­nient.

Camp­ing uten­sils are made of light­weight met­al (alu­minum, tita­ni­um, stain­less steel) or plas­tic (a lighter mate­r­i­al, but excludes cook­ing). You should def­i­nite­ly include ther­mal dish­es in the camp­ing set: ther­moses or mugs that are able to keep warm for a long time, espe­cial­ly if the rest takes place in the off-sea­son or in the win­ter sea­son.

Large assortment on the Adventure portal

The por­tal of the online store adventurer.com.ua (Ukraine) presents a huge selec­tion of trav­el uten­sils that meet inter­na­tion­al envi­ron­men­tal stan­dards from reli­able man­u­fac­tur­ers. The cat­a­log includes: mugs, ther­mo­mugs, flasks, can­is­ters, ther­moses, cut­lery, plates, bowls, teapots, pans, caul­drons, pots and sets. You can order goods at a bar­gain price with deliv­ery to any city in Ukraine today online on the web­site or by phone.

How many dishes should a tourist take?

When going on a hike, you need to rely on force majeure and at the same time take only what is nec­es­sary. When it comes to dish­es, the ques­tion often aris­es about its quan­ti­ty. In this case, it is worth con­sid­er­ing var­i­ous fac­tors: the num­ber of vaca­tion­ers, the dura­tion of the rest, the capac­i­ty of the back­pack, the menu.

For a short rest, there will be enough per­son­al dish­es in the form of a plate, mug, spoon and bowler if you plan to cook cer­tain dish­es (por­ridge, fish soup, etc.). Anoth­er thing is a long hike in the com­pa­ny of fam­i­ly or friends. Here you should cal­cu­late the num­ber of peo­ple, respec­tive­ly, take a roomy bowler hat or kan, as well as a lot of all kinds of acces­sories. Dish­es for per­son­al use (bowl, spoon, fork, mug) must cor­re­spond to the num­ber of guests. Trav­el kits offered by almost all man­u­fac­tur­ers are suit­able for relax­ing in a large com­pa­ny. Usu­al­ly they come in spe­cial handy bags and con­tain every­thing you need for out­door activ­i­ties.

Camping utensils — an indispensable attribute

Out­door recre­ation is a great oppor­tu­ni­ty to escape from the dai­ly hus­tle and bus­tle. If you go out of town for a few hours, you can get by with some snacks. But some peo­ple pre­fer to spend a long time on a hike, in which case they can not do with­out cook­ing. The mod­ern mar­ket offers every­thing you need for con­ve­nience and com­fort: pots, pots, caul­drons, pans.

Fans of fried pota­toes, meat with a crispy crust, scram­bled eggs and oth­er deli­cious dish­es can hard­ly do with­out the lat­ter. In order for food cooked on a fire to bring only plea­sure, you should choose the right pan.

How to choose a travel pan?

It seems that there is noth­ing eas­i­er than choos­ing a fry­ing pan famil­iar to every­one since child­hood. But an easy task, at first glance, may require a long time to solve it, since there is a wide vari­ety. To make the right choice, you need to under­stand the main types:

• round — a great option for fry­ing, stew­ing and sautéing;
• roast­er — suit­able for bak­ing;
• deep — uni­ver­sal, used for stew­ing, cook­ing;
• tagine — a deep con­tain­er with a high lid, which makes it pos­si­ble to steam, heat;
• tapa — Geor­gian dish­es, in which meat and veg­eta­bles are fried, con­tain a press lid.

Fry­ing pans also dif­fer in size (small, medi­um, large), which must be cho­sen accord­ing to the num­ber of vaca­tion­ers. Of great impor­tance is the mate­r­i­al of man­u­fac­ture:

• cast iron — they are able to retain heat for a long time, dis­trib­ute it well, and also have dura­bil­i­ty, the dis­ad­van­tages are a lot of weight and an uncom­fort­able han­dle (often the lat­ter is com­plete­ly absent);
• steel pans are light, wear-resis­tant, have a good aes­thet­ic appear­ance, the dis­ad­van­tages are the appear­ance of burn­ing dur­ing cook­ing.

A good range of dishes in the Adventure online store

A large selec­tion of trav­el prod­ucts, which dif­fer in diver­si­ty, mate­r­i­al of man­u­fac­ture, is pre­sent­ed in the Adven­ture online store. Our man­agers will always help begin­ners in their choice, sug­gest­ing what kind of dish­es for a hike it is bet­ter to choose so that the rest is com­fort­able and the back­pack is light!

When hik­ing, com­fort and ease of move­ment are impor­tant, so it is bet­ter to give pref­er­ence to small pans. For a large com­pa­ny, you can cook twice, but at the same time save more space in your back­pack to pack more nec­es­sary things. You can buy a tourist fry­ing pan from a reli­able man­u­fac­tur­er Zojirushi, Aladdin, Stan­ley, Sea to Sum­mit, Fire Maple, Tramp, Ter­ra Incog­ni­ta, Silu­min at a bar­gain price in any ver­sion today on the web­site of the Adven­ture online store (Ukraine, Kyiv).